Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2 Std. 10 Min
Kimchi Tofu Soup
35 Min
Onsen Eggs
50 Min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 Std.
Dried Chilli Mee Hoon Kueh
1 Std. 30 Min
Mango Pomelo Sago
1 Std. 30 Min
Sesame Chicken Mee Sua
40 Min
Chicken Macaroni Soup
30 Min
Miso Soup
40 Min
Hakka Yong Tau Foo Soup
1 Std. 20 Min
Mapo tofu
30 Min
Lala Clam Soup Meehoon
1 Std. 15 Min
Asam Pedas Ikan (Spicy Tamarind Fish)
25 Min
Japanese Oden Soup
1 Std. 30 Min
Seafood Kimchi Udon Soup
40 Min
Beef Sukiyaki
45 Min
Thai Volcano Spare Ribs
2 Std.
Tomato Short Ribs Stew
1 Std. 30 Min
Stir Fried Clams With Basil
20 Min
Shrimp, Tofu & Egg Casserole
25 Min
Braised Dongpo Pork
2 Std.
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 Std. 40 Min
“Ice and Fire” Osmanthus Sweet Dumplings
1 Std.
Chicken Soup with Bamboo Shoots and Clams
1 Std. 20 Min
Nourishing Snow Pear Dessert
1 Std.
Garlic Clams Hotpot
30 Min
HongKong Style Soy Braised Chicken
40 Min
Flower Crab Tofu Stew
40 Min
Rice Wine Fish Fillet
35 Min
Boiled Noodles
15 Min
Tomato Beef Casserole
40 Min
Mala Skewers
40 Min
